One-Pan Creamy Sausage And Mushroom Bake

An easy, flavorful one pan meal ready in 25 minutes!

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If you’re new to my blog, then you should probably know that I love throwing together quick meals with shortcut ingredients. 

Most of the dinner ideas I share around here are made with premade sauces, seasoning packets…anything to save extra time in the kitchen because I am a busy mom with a family of six to feed every night. 

My last grocery trip to Walmart, I stumbled upon a jar of DelMonte sliced mushrooms and it inspired me to create the dish I’m excited to share with you today! 

Tonight’s One Pan Creamy Sausage & Mushroom dinner idea is so easy, flavorful, and comes together in about 25 minutes for all you busy mamas. 

Creamy Sausage & Mushroom Bake Ingredients 

My favorite thing about discovering DelMonte’s jar of sliced mushrooms is that they won’t go bad before I have a chance to use them — hallelujah! 

Not to mention, my kids LOVE them! They didn’t even notice these mushrooms were there, hehehe ;). 

Here’s everything you’ll need:

  • 1 lb Italian ground sausage 
  • 1 jar DelMonte sliced mushrooms
  • 1 3/4 cup heavy cream 
  • 1 cup chopped yellow onion 
  • 1/2 cup Parmesan cheese
  • 2 cloves minced garlic 
  • salt and pepper to taste
  • 2 cups rigatoni pasta

How to Make This One Pan Dinner with DelMonte Sliced Mushrooms

Step 1: Brown sausage in an oven-safe pan (I used this cast iron skillet!) while breaking it down with a spatula. Once it’s brown, drain and return to the pan. 

Step 2: Add garlic & onion. Stir until the onions are translucent. In a separate pan, cook pasta according to package.   

Step 3: Add jar of sliced mushrooms, strained, to sausage & onion mixture, and stir occasionally until mushrooms are nice and browned. 

Step 4: Stir in heavy cream and let it come to a boil. Stir occasionally until it thickens up. 

Step 5: Add boiled pasta and mix it together until the pasta is well-coated and your sausage & mushrooms are evenly coated.

Step 6: Top with Parmesan cheese and place into the oven at 350 until the cheese melts. 

Step 7: Garnish with fresh basil. It’ll take this dish to a whole notha’ level, y’all! 

It’s safe to say, I will definitely keep these DelMonte sliced mushrooms stocked up in my pantry to use for omelets, homemade pizza night, and many more meals we love. 

Are you adding this dinner idea to your menu this week? Let me know on Instagram how it turned out! @danielleskeaton 

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