Easy Breakfast Casserole
My kids devour this Hash Brown Breakfast Casserole every time and I’ll serve it with pancakes or French toast with bacon on the side!
Servings 10 people
Equipment
- 1 9x13 baking dish
Ingredients
- 26 oz bag of shredded hash browns frozen
- 9 large eggs
- 8 oz mini cubed ham
- 1 cup mild cheddar cheese shredded
- 1 cup monteray jack cheese shredded
- 1 cup green onions chopped
- Seasonings: salt, pepper, and garlic powder
Instructions
- Preheat the oven to 350 degrees F and grease the bottom of a 9×13 baking dish.
- Add frozen shredded hash browns in a single layer. Season with a little salt and pepper to add additional flavor, if preferred. Top with cheeses, ham, and diced scallions.
- In a large separate bowl, whisk together eggs, milk, salt, pepper, and garlic powder, seasoning to taste, then pour mixture evenly over the casserole.
- Cover with foil and bake in the oven for 25 minutes, then uncover and bake for another 15-20 minutes, or until the cheese is melted and everything is cooked through.
- Allow to cool for 5-10 minutes, then slice and serve!