Say goodbye to complicated recipes and hello to hassle-free cooking! These days, we have been busier than ever. My kids went back to school, started playing fall sports, and I’m just trying to keep up with feeding 7 people without going insane.
That’s why, today, I’m excited to share this Easy Cheesy Crockpot Ravioli recipe because it’s perfect for busy weeknights!
The recipe requires just four simple ingredients and minimal prep time. It’s an effortless way to have a home-cooked meal ready when you are!
I’m not sure about you, but I love a good dump-and-go crockpot recipe. Just toss everything in the slow cooker, let it simmer, and indulge in creamy, cheesy goodness that everyone will love.
Here’s what you’ll need:
- 25 oz bag of frozen cheese ravioli pasta
- 2 – 23oz jars of marinara pasta sauce
- 1 lb ground Italian sausage
- 2 cups shredded cheese, either mozzarella or Italian-style blend
- 1-2 tsp Italian seasoning
- Dried parsley flakes, for garnish
How to Make Crockpot Ravioli With 4 Ingredients
1 – Heat a skillet over medium heat and cook your sausage until completely brown. Drain fat and set aside.
2 – Lightly grease your slow cooker with cooking spray. Spread a thin layer of marinara sauce. Dump frozen ravioli pasta. Pour ground sausage. Add the remaining pasta sauce, making sure the ravioli is completely covered. Top with shredded cheese and 1-2 tsp of Italian seasoning.
3 – Cover and cook on LOW for 4 hours. Garish with parsley flakes and serve!
Yes, this Crockpot Ravioli recipe is actually this easy AND cheesy! Serve it with a Caesar salad kit and garlic bread, and dinner is done!
We barely had any leftovers, which always means a meal was a hit. But the little bit that did remain, I’ve stored inside an airtight container in the fridge for up to 3 days.
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Let me know if you plan to make this Crockpot Ravioli for your family. If you love this, then you should make this Lazy Lasagna with frozen ravioli next!
xx, Danielle
Easy Cheesy Crockpot Ravioli
Equipment
- 1 6 QT slow cooker
Ingredients
- 25 oz bag of frozen cheese ravioli pasta
- 23 oz marinara pasta sauce 2 jars
- 1 lb ground Italian sausage
- 2 cups mozzerella or Italian-style cheese shredded
- 1-2 tsp Italian Seasoning to taste
- dried parsley flakes for garnish
Instructions
- Heat a skillet over medium heat and cook your sausage until completely brown. Drain fat and set aside.
- Lightly grease your slow cooker with cooking spray. Spread a thin layer of marinara sauce. Dump frozen ravioli pasta. Pour ground sausage. Add the remaining pasta sauce, making sure the ravioli is completely covered. Top with shredded cheese and 1-2 tsp of Italian seasoning.
- Cover and cook on LOW for 4 hours. Garish with parsley flakes and serve!
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