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Baked Mac & Cheese

Gluten-free, same Southern flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings 10

Equipment

  • 9x13 Baking Dish

Ingredients
  

  • 12 oz Gluten-Free Elbow Macaroni
  • 3 large eggs lightly beaten
  • 1/2 cup milk
  • 2 cups sharp cheddar shredded cheese
  • 2 cups mild cheddar shredded cheese
  • 2 cups Colby Jack shredded cheese
  • 1 stick butter
  • 1 tsp garlic powder
  • 1/2 tbsp paprika
  • salt and pepper season to taste

Instructions
 

  • In a large pot, bring your pasta to a boil and cook until al dente according to the instructions on the package.
  • Preheat the oven to 350 degrees Fahrenheit. Grab a 9x13 baking dish, butter the bottom of the pan, and set aside. 
  • When the pasta is done, remove from heat and drain. Add pasta to a large mixing bowl and stir in melted butter, sharp cheddar cheese, then season with garlic powder, salt, and pepper to taste before adding the eggs. 
  • Pour half the mac & cheese mixture into your baking dish in a single layer. Top with mild cheddar cheese in a single, second layer (like a lasagna), then add the rest of the mac & cheese and top with Colby Jack cheese. Pour in milk and sprinkle some paprika. 
  • Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for another 5-10 minutes until cooked through. Allow to cool for 10 minutes before serving and enjoy!